White Gate Wine Co.
Nestled in the picturesque Barossa Valley, Chad Connolly of White Gate Wine Co. pioneers a refreshing approach to crafting wine. By thoughtfully experimenting with harvest timings and vineyard methodologies, Chad aims to produce lighter variations of the traditionally robust Barossa varietals. This innovative spirit results in wines that are not only stylistic but also vibrant, encapsulating the essence of energy and style.
Without having the influence of mainstream winery experience, Chad brings an authentic and uninhibited perspective to winemaking. His decisions are centered around achieving a harmonious balance between fruit concentration and acidity. This philosophy underpins his commitment to a low-impact, minimal-intervention approach. Chad opts for earlier harvests to naturally ensure this balance. The outcome? Notably vivacious reds - sometimes through the use of 100% whole berry fermentation and varying degrees of whole bunch inclusion tailored to each season. Across his portfolio, the wines stand out for their liveliness and approachability, with the reds displaying a notable brightness.
Chad’s whites are equally compelling, characterized by their texture and nuanced skin contact. By incorporating grape skins into the whites, he adds complexity while maintaining an unmistakable freshness and zest.
At the core of Chad's winemaking ethos is a dedication to organic and regenerative viticulture. He personally oversees the cultivation of small parcels, ensuring that each vineyard practice aligns with sustainable principles. Through this hands-on approach, Chad Connolly of White Gate Wine Co. offers a unique collection of wines that are not just enjoyable but reflect a deep respect for nature and the art of winemaking.
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Chad Connelly enjoying his Old Vine Grenache.
